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Back Yard Boss Book
Welcome
Introduction
History
Tools Required
Baby Back Ribs
Barbecue Chicken
Pork Butt
Beef Brisket
Pork Spare Ribs
Brunswick Stew
Pork Tenderloin
Buffalo Wings
Hot Links
Pigs Feet
Baked Beans
Fried Chicken
Fried Pork Chops
Oxtails
Roast Beef Hash
Smothered Spare Ribs
Salmon Croquette
Catfish/Hush Puppies
Neck Bones
Collard Greens
Turnips Greens
Black Eyed Peas
Lima Beans
Pinto Beans
Red Beans
Steamed Cabbage
Rutabagas
Fried Corn
String/Snap Beans
Fried Green Tomatoes
Corn Bread
Crackling Bread
Hoe Cake Corn Bread
Banana Pudding
Bread Pudding
Peach Cobbler
Sweet Potato Cobbler
Peach Cobbler
Rice Pudding

Popa's Rice pudding

Ingredients:

Three cups rice

Three eggs

One and one half cup sugar

Three cups milk

Three table spoons cinnamon

Two table spoons vanilla flavor

One tea spoon fresh ground nutmegs

Cook and drain rice as per instruction on the package, allow cooling. Beat the eggs and add the sugar and milk. Mix this with the rice in a mixing bowl. Mix the cinnamon, nutmegs and vanilla flavor with the rice mixture and put it in a greased baking pan and bake at 325 degrees for two hours or less. Allow to cool then serve plain or with your favorite topping.























 
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