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Back Yard Boss Book
Welcome
Introduction
History
Tools Required
Baby Back Ribs
Barbecue Chicken
Pork Butt
Beef Brisket
Pork Spare Ribs
Brunswick Stew
Pork Tenderloin
Buffalo Wings
Hot Links
Pigs Feet
Baked Beans
Fried Chicken
Fried Pork Chops
Oxtails
Roast Beef Hash
Smothered Spare Ribs
Salmon Croquette
Catfish/Hush Puppies
Neck Bones
Collard Greens
Turnips Greens
Black Eyed Peas
Lima Beans
Pinto Beans
Red Beans
Steamed Cabbage
Rutabagas
Fried Corn
String/Snap Beans
Fried Green Tomatoes
Corn Bread
Crackling Bread
Hoe Cake Corn Bread
Banana Pudding
Bread Pudding
Peach Cobbler
Sweet Potato Cobbler
Peach Cobbler
Rice Pudding

Popa's bread pudding

Ingredients:
Loaf sweet french bread
Six eggs
Two cup sugar
Four cups milk
Three table spoons cinnamon
Two table spoons vanilla extract
One tea spoon nutmegs
One Box raisins

Place the loaf of frnch bread in a mixing bowl and cover with milk and allow soaking until soft and can be easily massed with a fork. Beat the eggs in a separate bowl for about three minutes and add to the bread. Stir in the sugar and add vanilla extract, cinnamon and nutmegs, raisins are optional (if you use the raisins boil and drain them prior to adding to mixture). Mix well and pour contents in a 9x12 greased pan and bake at 350 degrees for one and one half hours, or before if the pudding browns first. Allow to cool and slice into sections and serve with your favorite topping.



 
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