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Baby Back Ribs
Barbecue Chicken
Pork Butt
Beef Brisket
Pork Spare Ribs
Brunswick Stew
Pork Tenderloin
Buffalo Wings
Hot Links
Pigs Feet
Baked Beans
Fried Chicken
Fried Pork Chops
Roast Beef Hash
Smothered Spare Ribs
Salmon Croquette
Catfish/Hush Puppies
Neck Bones
Collard Greens
Turnips Greens
Black Eyed Peas
Lima Beans
Pinto Beans
Red Beans
Steamed Cabbage
Fried Corn
String/Snap Beans
Fried Green Tomatoes
Corn Bread
Crackling Bread
Hoe Cake Corn Bread
Banana Pudding
Bread Pudding
Peach Cobbler
Sweet Potato Cobbler
Peach Cobbler
Rice Pudding

Red Beans

1. 2 Ham hocks or smoked turkey wings or ham shanks
2. 1 package dried red beans
3. 1 medium onion
4. 2 Celery stalks
5. ½ Bell pepper
6. Salt and pepper as needed

This dish is prepared primarily as the pinto bean, one interesting note is this is the bean associated with this recipe is the same one used in the red beans and rice recipe you have probably heard a lot about. Cook the rice from the direction on the rice package. Red beans and rice is a meal within itself. So use the recipe for pinto beans and enjoy.

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