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Back Yard Boss Book
Welcome
Introduction
History
Tools Required
Baby Back Ribs
Barbecue Chicken
Pork Butt
Beef Brisket
Pork Spare Ribs
Brunswick Stew
Pork Tenderloin
Buffalo Wings
Hot Links
Pigs Feet
Baked Beans
Fried Chicken
Fried Pork Chops
Oxtails
Roast Beef Hash
Smothered Spare Ribs
Salmon Croquette
Catfish/Hush Puppies
Neck Bones
Collard Greens
Turnips Greens
Black Eyed Peas
Lima Beans
Pinto Beans
Red Beans
Steamed Cabbage
Rutabagas
Fried Corn
String/Snap Beans
Fried Green Tomatoes
Corn Bread
Crackling Bread
Hoe Cake Corn Bread
Banana Pudding
Bread Pudding
Peach Cobbler
Sweet Potato Cobbler
Peach Cobbler
Rice Pudding

Hash From left over roast beef

 

Ingredients:
3 1/2 cup diced left over roast ( if you have a bit more of less that's OK)
2 slices of breakfast bacon
2 large potatoes 
1 large onion, finely chopped
1 garlic clove or equivalent in garlic powder
3/4 cup melted butter or margarine
1 tablespoon pepper
1 teaspoon salt


After you enjoyed your beef roast dinner and had delicious beef sandwiches with lettuce and tomato on toast the next day, and now you are about tired of this roast. This works well with most beef not just roast beef).  But wait; don't pitch it in the can just yet. Let's have it one more time, and this time with a different flavor.
Dice the potatoes and roast (the roast cut a lot easier if it is directly from the refrigerator or chilled) into about 1/2 inch squares and place a side, chop unions finely and place them a side. Chop the garlic clove very fine and set aside. Place the Bacon in a 10 inch skillet and cook until crisp then remove and pour out excess oil. Put the onions and garlic in the skillet and stir with a wooden spoon mixing with the bacon residue for about five minutes stirring constantly. Add the roast cubes and allow to start turning brown, then add the potatoes and stir from the bottom mixing real well for ten minutes, add 1/4 cup water and cover. Reduce heat and cover until the water is almost completely cooked away stirring about three times, the last about five minutes before all the water is gone. Be careful because this will stick very fast after the water is gone and the potatoes will break up if you are not careful and don't stir from the bottom.



 
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