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Back Yard Boss Book
Welcome
Introduction
History
Tools Required
Baby Back Ribs
Barbecue Chicken
Pork Butt
Beef Brisket
Pork Spare Ribs
Brunswick Stew
Pork Tenderloin
Buffalo Wings
Hot Links
Pigs Feet
Baked Beans
Fried Chicken
Fried Pork Chops
Oxtails
Roast Beef Hash
Smothered Spare Ribs
Salmon Croquette
Catfish/Hush Puppies
Neck Bones
Collard Greens
Turnips Greens
Black Eyed Peas
Lima Beans
Pinto Beans
Red Beans
Steamed Cabbage
Rutabagas
Fried Corn
String/Snap Beans
Fried Green Tomatoes
Corn Bread
Crackling Bread
Hoe Cake Corn Bread
Banana Pudding
Bread Pudding
Peach Cobbler
Sweet Potato Cobbler
Peach Cobbler
Rice Pudding

Popa’s baked beans

 

Ingredients:
Pork and beans
Onions (one large diced very small)
Brown sugar ½ cup
Honey ½ cup
Popalee’s Barbecue Sauce 2 cups
One table spoon of prepared mustard


Two of the tall cans of pork and beans, the very large ones found in most super markets. Drain the juice and remove that little piece of pork (if you can find it).
Mix the ingredients and mix real well. If you have a grill large enough place the beans on the grill. They will take a long time to cook down, stir carefully because they will break up and become mashed beans. They will thicken after they cool off. Precious asked Popa’s for this recipe years ago, I’m too happy to share this with her and you.




 
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