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Back Yard Boss Book
Welcome
Introduction
History
Tools Required
Baby Back Ribs
Barbecue Chicken
Pork Butt
Beef Brisket
Pork Spare Ribs
Brunswick Stew
Pork Tenderloin
Buffalo Wings
Hot Links
Pigs Feet
Baked Beans
Fried Chicken
Fried Pork Chops
Oxtails
Roast Beef Hash
Smothered Spare Ribs
Salmon Croquette
Catfish/Hush Puppies
Neck Bones
Collard Greens
Turnips Greens
Black Eyed Peas
Lima Beans
Pinto Beans
Red Beans
Steamed Cabbage
Rutabagas
Fried Corn
String/Snap Beans
Fried Green Tomatoes
Corn Bread
Crackling Bread
Hoe Cake Corn Bread
Banana Pudding
Bread Pudding
Peach Cobbler
Sweet Potato Cobbler
Peach Cobbler
Rice Pudding

Hot Links

 

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Granulated garlic
One package of hot links
Barbecue season
Salt
Popalee’s Barbecue sauce

You don’t really have to do a lot with these, just rinse them off and apply seasoning and place on the grill. They will swell up a bite when they are done but will return to normal size when they cool off, this is the time to dip them in Popalee’s Barbecue Sauce and allow to drain before serving.

You can also cook hot links in the oven as well as boiling them, either way they should be allowed to cool. Cut into small links and dip in Popalee’s Barbecue Sauce. Stand by,

 

because I think everybody is going to like you for this.




 
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