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Back Yard Boss Book
Welcome
Introduction
History
Tools Required
Baby Back Ribs
Barbecue Chicken
Pork Butt
Beef Brisket
Pork Spare Ribs
Brunswick Stew
Pork Tenderloin
Buffalo Wings
Hot Links
Pigs Feet
Baked Beans
Fried Chicken
Fried Pork Chops
Oxtails
Roast Beef Hash
Smothered Spare Ribs
Salmon Croquette
Catfish/Hush Puppies
Neck Bones
Collard Greens
Turnips Greens
Black Eyed Peas
Lima Beans
Pinto Beans
Red Beans
Steamed Cabbage
Rutabagas
Fried Corn
String/Snap Beans
Fried Green Tomatoes
Corn Bread
Crackling Bread
Hoe Cake Corn Bread
Banana Pudding
Bread Pudding
Peach Cobbler
Sweet Potato Cobbler
Peach Cobbler
Rice Pudding

Buffalo wings

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Granulated garlic
Barbecue season
Salt
Pepper
Red pepper (optional)
Popalee Barbecue Sauce

Open and drain buffalo wings, place them in a deep pan and sprinkle the seasons to taste. The size of your grill will determine the amount of wings it will hold. Do not pile them on top of each other because you will have no idea which is done or not ready.

Remove them from the grill and dip each piece in a bowl of Popalee’s Barbecue Sauce and drain and place on serving dish. A big hit at Super Bowl Sundays.


 
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